BBQ gummy shark tortilla with green tomato jalapeno salsa and herb salad
Recipe courtesy of Scott Heffernan from series 6 of season 2 of Seafood Escape proudly sponsored by FRDC
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Prawn or crab or rocklobster sweet potato flat cakes
Mix and Match this recipe using prawns, crab or rocklobster depending on what you have on hand.
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Fish laksa
Mix and Match this recipe substituting prawns for a fish such as Pink Ling or another firm fish depending on what you have available
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Thai-style sour orange curry of yellowtail scad & broccolini
Recipe courtesy of Sydney Seafood School www.sydneyfishmarket.com.au/seafood-school/about-sss
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Char grilled gummy shark with yellow chilli tigers milk
Recipe courtesy of Scott Heffernan
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Spiced blue mussels in coconut milk
Recipe courtesy of Sydney Seafood School www.sydneyfishmarket.com.au/seafood-school/about-sss
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BBQ red emperor with dessert lime, peppercorn and curry leaf dressing
Recipe courtesy of Seafood Escape season 1
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Eastern school whiting with caper and apple salsa
Recipe courtesy of Simon Tarlington, Highline Restaurant from season 1 of Seafood Escape
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