sardineSM2 Handling Sardines

Handling Sardines

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Handling Bluefin Tuna

Handling Bluefin Tuna

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Western Rock Lobster2 Handling bugs rocklobsters and freshwater crayfish

Handling bugs rocklobsters and freshwater crayfish

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OYSTER2 Handling Oysters

Handling Oysters

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Seven Tips to help you prepare your seafood
Still confused about handling and preparing seafood? Try these seven tips.
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How to store your seafood
Once you have bought of prepared your seafood, learn how to store it to make sure it stays great.
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What do I do with it?
Our simple cooking guides and tips will make seafood as easy as 1, 2, 3. It will also show you how best to handle and prepare your seafood.
Learn about seafood
Crispy skin mullet with octopus, celeriac and buckwheat
Cooking: 1 hour
Cooking difficulty:

Recipe courtesy of Adam Sayles, Head Chef at St Michael 6003 from season 1 of Seafood Escape

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