Handling
sardineSM2 Handling Sardines

Handling Sardines

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Handling Bluefin Tuna

Handling Bluefin Tuna

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Western Rock Lobster2 Handling bugs rocklobsters and freshwater crayfish

Handling bugs rocklobsters and freshwater crayfish

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OYSTER2 Handling Oysters

Handling Oysters

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Seven Tips to help you prepare your seafood
Still confused about handling and preparing seafood? Try these seven tips.
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How to store your seafood
Once you have bought of prepared your seafood, learn how to store it to make sure it stays great.
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What do I do with it?
Our simple cooking guides and tips will make seafood as easy as 1, 2, 3. It will also show you how best to handle and prepare your seafood.
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Crispy skin mullet with octopus, celeriac and buckwheat
Mains
Cooking: 1 hour
Cooking difficulty:

Recipe courtesy of Adam Sayles, Head Chef at St Michael 6003 from season 1 of Seafood Escape

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