FISH Vol 27 4

Fisheries Research & Development Corporation News

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details on the FRDC contact page. Information may be reproduced freely as long as it is not for commercial benefit and FRDC's FISH © is acknowledged as the source. Otherwise, reproduction is forbidden without written prior permission of FRDC. FRDC is always happy to receive feedback and story suggestions. Please send these to Elisabeth.Howie@frdc.com.au.

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The future is coming and with it comes change. We will each plan, prepare and deal with it in our own way. This ‘FUTURE FISH’ edition is our way of taking stock, highlighting some issues and pondering what may happen and where we could go into the future.

In planning for the future of fisheries, the FRDC’s Managing Director Patrick Hone says asking the right questions and embracing change will be crucial

A new approach is needed to prepare Australia’s fishing and seafood sector for a complex and technologically interconnected future

With four decades of experience in the fishing industry, CEO of Austral Fisheries David Carter says the wild harvest seafood sector needs to keep the long game in mind if it wants to remain relevant as a respected and responsible food provider

Far from being a dwindling resource, Australia’s wild fisheries have the capacity to provide double the volumes currently harvested

Indigenous philosophies of sustainability and reciprocity could be integrated into the management of Australia’s fisheries as a whole, says Stan Lui, chair of the FRDC’s Indigenous Reference Group

Age-old Indigenous methods of fishing and resource management are combining with modern science to tackle fisheries challenges and provide sustainable futures for local communities

From Indigenous fisheries to the latest technologies, the World Fisheries Congress in Adelaide will bring together diverse perspectives in research and practice

Recreational fishers have an important role to play in increasing the abundance and resilience of our fish stocks, says Andrew Roland, leader of Western Australia’s peak recfish organisation

Initiatives that target women and help build their confidence with the rod and reel are part of efforts to make recreational fishing more inclusive and to create a larger and more diverse community of participants

The redevelopment of the Sydney Fish Market

Aquaculture will bring technological advances and evolving workforce opportunities as the sector develops new species for farming, says leading Atlantic Salmon producer Frances Bender

Australian aquaculture is coming of age with increasing scale and diversity

At Toomulla Beach near Townsville, in Queensland’s north, a former prawn farm is being given new life, farming two crustacean species that are emerging onto the Australian aquaculture scene: Moreton Bay Bugs (Thenus australiensis) and Ornate Tropical Rock Lobsters (Panulirus ornatus).

Beyond the populism of vegan superfoods, plastics alternatives and climate solutions, there is gathering research interest and financial support for seaweeds which could underpin a new plant-focused approach to aquaculture in Australia

Advances in food technologies are creating ‘new’ products that cater to changing consumer trends, including a focus on the broader environmental impacts and welfare issues associated with food choices

As a long-time fisher, and current chair of the Australian Maritime Safety Authority, Stuart Richey reflects on the trends and challenges for the Australian seafood industry and the safety of its marine workplaces

The latest phase of innovation is one more in the long history of human development that has allowed society to progress as we find easier, more efficient and more productive ways to do things, such as producing food and managing fisheries

Latest news in Australian fisheries