• Promoting Sustainable Australian Fish and Seafood

    Australian health and food science professionals are supporting clients and communities to eat the recommended amounts of seafood and encourage them to choose Australian sustainable seafood.

    Citation: Senior N, Stewardson C. Promoting sustainable Australian fish and seafood. Food Australia, April-May 2019:34-37
    (available with permission from Australian Institute of Food Science and Technology - publisher of Food Australia)

  • Connecting Health Professionals with Sustainable Seafood

    Combined information on the health benefits and sustainability of Australian fish stocks will help health professionals confidently recommend that clients eat more Australian seafood

    Citation: Norwood, C. Connecting health professionals with sustainable seafood FISH Fisheries Research & Development Corporation NEWS, Vol 27 (2) June 2019: 34-35.