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Omega-3 content of Australian seafood

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Omega-3 content of Australian seafood

Omega-3 content of Australian seafood species, classified into excellent, good and moderate sources.

Experts
- Experts and Partners
- Health Professionals

Sources of Seafood Knowledge – from the Fisheries Research and Development Corporation

The FRDC acknowledges Australia’s Indigenous people who are the traditional owners of country throughout Australia and recognises their continuing connection to lands, waters and culture. We pay our respect to their Elders past, present, and extend that respect to all Indigenous people.

frdc.com.au
for information on fisheries research and development
fish.gov.au
Status of Australian Fish Stock (SAFS) reports
fishnames.com.au
looking for a fish? try the Australian Fish Names Database
seafoodstandards.com.au
for information on seafood standards and their development

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