Each recipe has been chosen because it is healthy, simple and suitable for everyday meals. A cost per serve helps those on a budget. Importantly, each recipe includes suggestions for sustainable fish species.
These recipes are from Healthy Food Guide magazine and used with permission.
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Baked fish with beetroot and mint salsa |
Baked seafood with tomatoes, butter beans and feta |
Creamy fish and fennel pot pies |
Fish and fennel stew |
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Fish and pasta gratin |
Fish salsa bake |
Greek baked fish with roasted potatoes |
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Indian-spiced fish with nutty rice |
Marinara Pita pizzas |
Mediterranean lemon fish |
Open fish burgers with pesto coleslaw |
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Parmesan-crusted fish and chips |
Pasta with slow-roasted tomatoes, prawns, basil and feta |
Plum and fish stir-fry |
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Puttanesca fish parcels |
Salade niçoise |
Seafood pasta |
Sweet chilli fish with pumpkin and bok choy |
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Thai-style fish cakes |
Tikka prawn and pumpkin pizzas |
Tomato and potato fish bake |
White fish, coconut and green bean curry |
