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- Saltwater. Caught in shallow to deep coastal waters
- Year round, but the supply of velvet leatherjacket is limited
Jackets (leather and ocean) derive their name from their skin, which should be removed before serving. This can be done after cooking, for easier and cleaner removal. Under their tough skin these fishes have a white flesh with a pleasing light flavour. The flavour is best when the leatherjacket is fresh. Because of their firm texture, leatherjackets are very good for Thai-style curry or a...More about the Ocean Jacket
Total cost: $22.00 / $5.50 per serveView recipe
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