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      • Africola Goolwa pipis
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      • Australian prawn and dill tarts
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      • Australian prawns and bloody mary mayonnaise
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      • Baked seafood with tomatoes butter beans and feta
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    • Seasonality Calendar
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      • What species are high in Omega 3
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    • Preserving
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  2. Consuming
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    4. Quality Check
    5. Seasonality Calendar
    6. Health Benefits
  3. Seasonality Calendar
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Seasonality Calendar

 

Download the Australian Seafood by Seasons

Seafood by Seafood cover

  • Consuming
    • Buying
      • Choosing the right cut
      • Retailers
    • Cooking
      • Baking
      • Deep Frying
      • Grilling and Barbecuing
      • Mircowaving
      • Poaching
      • Shallow Frying
      • Steaming
      • Stir Frying
    • Recipes
      • Africola Goolwa pipis
      • American popcorn prawn poboy
      • Atlantic salmon mille feuille
      • Australian prawn and dill tarts
      • Australian prawn laksa
      • Australian prawns and bloody mary mayonnaise
      • Australian Salmon tacos with avocado salsa and grilled corn
      • Baby fishy pasta
      • Baked fish with beetroot and mint salsa
      • Baked seafood with tomatoes butter beans and feta
      • Balmain bugs in butter tomatoes and chilli
      • BBQ Fremantle octopus with fennel kimchi squid ink and orange
      • BBQ gulf tiger prawns with chilli garlic and soy burnt butter
      • BBQ gummy shark tortilla with green tomato jalapeno salsa and herb salad
      • BBQ Hawkesbury school prawns
      • BBQ red emperor
      • Beany mackerel pot
      • Calamari pickled fennel bouillabaisse sauce and macadamia
      • Cannelloni of King George whiting with salmon caviar
      • Char grilled gummy shark with yellow chilli tigers milk
      • Cheesy fish
      • Citrus crusted silver perch with ginger star fruit and rum
      • Cocktail abalone with Asian dressing
      • Coconut turmeric pancakes with prawns
      • Crab caesar salad
      • Crab salad with ginger dressing
      • Creamy fish and fennel pot pies
      • Crispy fried banded morwong with ponzu and pickled vegetables
      • Crispy salt and pepper whiting
      • Crispy skin humpty doo barramundi on kelp noodles with truffled seafood bisque
      • Crispy skin mullet with octopus celeriac and buckwheat
      • Crispy skin sea mullet chorizo vinaigrette charred baby cos and romesco
      • Crispy-skinned farmed barramundi with lemon myrtle dressing
      • Crunchy fish bites
      • Eastern school whiting with caper and apple salsa
      • Endeavour prawn and sweet potato flat cakes
      • Fast fishy pizza
      • Fast smoked fishy pizza
      • Fillet of west Australian dhufish with warm potato and leek salad
      • Fish and chips Pete Hilcke style
      • Fish and fennel stew
      • Fish and mushroom surprise
      • Fish and pasta gratin
      • Fish globes
      • Fish laksa
      • Fish n rice
      • Fish salsa bake
      • Flathead bonne femme
      • Flathead coconut broth
      • Flathead fish and chips St Peter restaurant style
      • French open grilled prawn mornay sandwiches
      • Garfish and sweet bun sliders
      • Garlic prawn pasta
      • Goolwa pipis on the beach
      • Greek baked fish with roasted potatoes
      • Grilled fillets of garfish topping with a salsa of cucumber capers tomato and anchovies
      • Grilled fish with pea feta and chickpea salad
      • Grilled rocklobster with zucchini and creamy lemon pesto
      • Grilled silver warehou topped with black olive crust served with a tomato and basil salad
      • Gummy shark in prosciutto with cherry tomatoes
      • Gurnard nettles artichokes toasted cream and crab head sauce
      • Huon style blue-eye trevalla
      • King threadfin with fritters and tapenade
      • Largemouth nannygai with smoked almond carrot reduction pickled raisin and carrot salad
      • Lime and lemongrass BBQ skewered prawns
      • Marinara pita pizza
      • Mediterranean lemon fish
      • Modern prawn caesar salad
      • Mussels Thai Style
      • Mussels with white wine
      • Nam jim oysters by Kelvin Shaw
      • Ocean trout salad
      • One pot prawn paella
      • One pot seafood paella
      • Open fish burgers with pesto coleslaw
      • Oven roasted scallops with lemongrass and coriander
      • Pacific oyster tartare
      • Pan fried bug tail baby cos macadamia yuzu curd finger lime Kombu butter by Jacob Davey
      • Pan fried gulf tiger prawns with prawn bourride
      • Pan-seared fish with couscous and lemon tabouli
      • Parmesan-crusted fish and chips
      • Pasta with slow-roasted tomatoes prawns basil and feta
      • Pickled prawns and slow roasted tomatoes on crostini
      • Plum and fish stir-fry
      • Pork belly and prawn pot stickers
      • Port Parham crab sandwich
      • Prawn and chickpea tagine
      • Prawn and zucchini fritters
      • Prawn brown rice poke bowl
      • Prawn or crab or rocklobster sweet potato flat cakes
      • Prawn panzanella salad
      • Puttanesca fish parcels
      • QLD spanner crab green gazpacho
      • Rainbow trout with lemon sage walnut sauce
      • Red throat emperor with spiced cuminatta dressing
      • Redclaw with a garlic dill glaze and watercress cream
      • Roast angel shark supreme on olive oil pommes puree sauce Cinq Epices
      • Roast spanish mackerel romesco caramelised garlic and fried artichokes
      • Salade nicoise
      • Salt and pepper flounder with a lemon snow pea shoot salad
      • Seafood pasta
      • Silver dory with Italian black cabbage
      • Skull Island tiger prawns with fermented pumpkin
      • Slow cooked Fremantle octopus with raspberry vinegar almond samphire and pickled grapes
      • Slow-cooked ruby snapper in extra virgin olive oil with asparagus and chardonnay vinegar
      • Smoked mackerel couscous salad
      • Smoky blacktip shark salad frenzy
      • Snapper spinach and tomato en papillote
      • Southern style fried squid
      • Soy and palm sugar seared snook salad
      • Spanish mackerel dry red curry with a green papaya salad
      • Spanish mackerel grilled over coals with BBQ lettuce and salsa
      • Spiced blue mussels in coconut milk
      • Stir-fried octopus on angel hair pasta
      • Sugarcane prawns
      • Summer-grilled-prawns-with-pea-tabbouleh
      • Sweet chilli fish with pumpkin and bok choy
      • Tangy fish salad
      • Tea-smoked leatherjacket with avocado and frisse lettuce salad
      • Tempura of smooth oreo zucchini flowers and lemongrass nage
      • Thai-style fish cakes
      • Thai-style sour orange curry of yellowtail scad and broccolini
      • Tikka prawn and pumpkin pizzas
      • Tomato and potato fish bake
      • Wallis Lake bonito in warm pickle of tarragon and garlic
      • Warm spiced pearl perch nicoise
      • White fish coconut and green bean curry
      • Puttanesca fish parcels
    • Quality Check
      • All Seafood Quality
      • Canned, bottled, pickled and tubbed seafood quality
      • Crustacean quality - excluding prawns
      • Dried seafood quality
      • Finfish quality
      • Frozen seafood quality
      • Mollusc oysters and other bivalves quality
      • Prawn quality
      • Scallop quality
      • Sea urchin quality
      • Smoked seafood quality
      • Squid, cuttlefishes and octopuses quality
    • Seasonality Calendar
    • Health Benefits
      • What species are high in Omega 3

Sources of Seafood Knowledge – from the Fisheries Research and Development Corporation

The FRDC acknowledges Australia’s Indigenous people who are the traditional owners of country throughout Australia and recognises their continuing connection to lands, waters and culture. We pay our respect to their Elders past, present, and extend that respect to all Indigenous people.

 

  • frdc.com.au

    for information on fisheries research and development

  • fish.gov.au

    Status of Australian Fish Stock (SAFS) reports

  • fishnames.com.au

    looking for a fish? try the Australian Fish Names Database

  • seafoodstandards.com.au

    for information on seafood standards and their development

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