Qld Spanner Crab Green Gazpacho, Verjuice Jelly, Lime Creme Fraiche, Ocean Trout Roe

Richard Ousby, head chef from Brisbane’s Stokehouse Q and Electrolux Australian Young Chef 2011, shares with us one of the recipes he created via Appetite for Excellence, sponsored by FRDC

Cooking difficulty: Easy
Serves: 4
Preparation: 35mins

Your recipe list

    Send Selected Recipes to an Email Address