Dried seafood quality
Please refer also to the general quality assessment checks for all sensory criteria, which cover all seafood.
Appearance
| Check | Higher quality | Lesser quality | Comment |
|---|---|---|---|
|
Free of slime and mould; clean; no cuts, not squashed |
Patches of powder, mould or slime; cuts; squashed |
Odour
| Check | Higher quality | Lesser quality | Comment |
|---|---|---|---|
|
Typical of product, varies from very little to very strong |
Unusual odours |
Texture
| Check | Higher quality | Lesser quality | Comment |
|---|---|---|---|
|
No moisture |
Slightly soft and mushy |