fishfiles
Facebook
Twitter
Youtube
Instagram
About Fishfiles
Contact
Species
Crustacean
Molluscs
Sharks & Rays
Consuming
Buying
Choosing the right cut
Retailers
Cooking
Baking
Deep Frying
Grilling and Barbecuing
Mircowaving
Poaching
Shallow Frying
Steaming
Stir Frying
Recipes
Africola Goolwa pipis
American popcorn prawn poboy
Atlantic salmon mille feuille
Australian prawn and dill tarts
Australian prawn laksa
Australian prawns and bloody mary mayonnaise
Australian Salmon tacos with avocado salsa and grilled corn
Baby fishy pasta
Baked fish with beetroot and mint salsa
Baked seafood with tomatoes butter beans and feta
Quality Check
All Seafood Quality
Canned, bottled, pickled and tubbed seafood quality
Crustacean quality - excluding prawns
Dried seafood quality
Finfish quality
Frozen seafood quality
Mollusc oysters and other bivalves quality
Prawn quality
Scallop quality
Sea urchin quality
Seasonality Calendar
Health Benefits
What species are high in Omega 3
Preparing
Handling
Handling Abalone
Handling Bluefin Tuna
Handling bugs rocklobsters and freshwater crayfish
Handling Calamari
Handling Crabs
Handling Kingfish
Handling Mussels
Handling Oysters
Handling Prawns
Handling Sardines
Chef Tutorials
How to guides
How to store seafood
How to thaw seafood
Cutlets steaks and escalopes
How to clean your seafood
How to butterfly fillet your fish
How to dry-fillet fish
How to fillet your fish
How to marinate seafood
How to peel Green and Cooked Prawns
How to prepare abalone
Preserving
How to preserve seafood by drying
How to preserve seafood by dry and wet salting
How to preserve seafood by hot & cold smoking
How to preserve seafood by pickling
Killing seafood
Seven tips for better seafood handling
Experts
Experts and Partners
Health Professionals
Seafood and Health the Evidence
Consumption recommendations
Nutrition
Omega-3 content of Australian seafood
Seafood sustainability
Practical seafood tips
Seafood safety
References
Healthy family-friendly recipes
Resources
Fisheries & Farms
NSW Fisheries & Farms
Abalone
Estuary Prawn Trawl Fishery
Inland Restricted Fishery
Lobster Fishery
Ocean Hauling Fishery
Ocean Trap and Line Fishery
Ocean Trawl Fishery
Sea Urchin &Turban Shell Fishery
The Estuary General Fishery
NT Fisheries & Farms
Aquarium Fishery
Bait Net Fishery
Coastal Line Fishery
Coastal Net Fishery
Humpty Doo Barramundi Aqua Farm
Mollusc Fishery
Mud Crab Fishery
Pearl Oyster Fishery
Trepang Fishery
Wild Barramundi Fishery
QLD Fisheries & Farms
Australian Prawn Aqua Farm
Barramundi Gold Far North QLD
Commercial Harvest Fisheries
Commercial Harvest Fisheries
Commercial Line Fisheries
Commercial Net Fisheries
Commercial Trawl Fisheries
Coral Coast Fresh Whitsunday Saltwater Barramundi
GFB Fisheries
PEJO Salt Water Barramundi
SA Fisheries & Farms
Abalone
Blue Crab Fishery
Lake and Coorong Fishery
Lake Eyre Basin Fishery
Marine Scale Fishery
Miscellaneous Fishery
River Fishery
Rock Lobster Fishery
Sardine Fishery
South Australian Prawn Trawl Fisheries
VIC Fisheries & Farms
Victorian Abalone Fishery
Eel fishery
Pipis Fishery
Rock Lobster Fishery
The Giant Crab Fishery
The Victorian Scallop Fishery
Wrasse
TAS Fisheries & Farms
Abalone Fishery
Banded Morwong Fishery
Commercial Dive Fishery
Danish Seine Fishery
Giant Crab Fishery
Rock Lobster Fishery
Scalefish Fishery
Scallop Fishery
Seaweed Fishery
Shellfish Fishery
WA Fisheries & Farms
Blue Swimmer Crabs
Exmouth Gulf Prawn Fishery
Octopus Fishery
West Coast Demersal Scale Fish Resource
West Coast Rock Lobster Fishery
Media
Cook Books
Home
About
Species
Consuming
Preparing seafood
Experts
Fisheries and Farms
Media
Consuming
Buying
Cooking
Recipes
Quality Check
Seasonality Calendar
Health Benefits
Cooking
Baking
Deep Frying
Grilling and Barbecuing
Microwaving
Poaching
Shallow Frying
Steaming
Stir Frying
Cooking Methods
Baking
How to Bake Fish and other Seafood
Learn More
Deep Frying
Baking
Grilling and Barbecuing
Mircowaving
Poaching
