Tangy fish salad

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Stir-fried octopus on angel hair pasta

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Tempura of smooth oreo, zucchini flowers and lemongrass nage

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Garfish and sweet bun sliders

Garfish and sweet bun sliders

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Warm spiced pearl perch nicoise

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Whiting Poke

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Wallis Lake bonito in warm pickle of tarragon and garlic

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Soy and palm sugar seared snook salad

Recipe courtesy of Rebecca Stubbs from Episode 5 of Season 2 Seafood Escape

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Tiger prawns with tomatoes, chilli, coriander and cornbread

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Southern style fried squid

Recipe courtesy of Rebecca Stubbs from series 2 of Seafood Escape episode 5 sponsored by FRDC

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