fishfiles

Total cost: $25.64 / $6.41 per serve

Total cost: $16.60 / $4.15 per serve

Total cost: $21.76 / $5.44 per serve

Total cost: $12.20 / $3.05 per serve

Total cost: $14.20 / $3.55 per serve

Total cost: $18.52 / $4.63 per serve

Total cost: $22.40 / $5.60 per serve

Total cost: $24.40 / $6.10 per serve

Recipe courtesy of seafood Chef and Fishfiles Expert Pete Hilcke

The secret to this recipe is slicing the abalone as thinly as possible; chilling them well in the freezer firms them up and makes this easier. The other trick is to leave them in the pan for just a few seconds, any longer and they’ll be tough. Recipe courtesy of Sydney Seafood School, www.sydneyfishmarket.com.au/seafood-school/about-sss - photo credit Franz Scheurer