fishfiles

recipe courtesy of www.australianprawns.com.au

Richard Ousby, head chef from Brisbane’s Stokehouse Q and Electrolux Australian Young Chef 2011, shares with us one of the recipes he created via Appetite for Excellence, sponsored by FRDC

Total cost: $23.20 / $5.80 per serve

Total cost: $15.80 / $3.95 per serve

Total cost: $22.96 / $5.74 per serve

Total cost: $19.88 / $4.97 per serve

Total cost: $22.96 / $5.74 per serve

Total cost: $20.80 / $5.20 per serve

Total cost: $23.10 / $3.85 per serve

Total cost: $20.80 / $5.20 per serve