Get to know your species
- Saltwater and estuarinePink ling is caught in open water. Rock ling is found further inshore, sometimes in estuaries.
- Year round
Lings have proven to be popular species for home and commercial cooking because of the large, boned-out fillets and thick steaks, which hold their shape well in cooking. They are lovely tasting fishes with many uses, well suited to grilling, frying, barbecuing and baking. Try baking with a crust of brioche, thyme and lemon zest or prepare as kebabs. Creole, cajun or dusted with blackened spices...More about the Pink Ling
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