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Eastern School Prawn
- Saltwater and estuarine
Eastern school prawns have a distinct taste that is sweeter than that of most other prawns. They are very well suited to many Asian dishes. They are delicious eaten just on their own. They also make the best cocktails with a very light dressing or vinaigrette of a garlic, lemon or acid base to complement their sweetness. The marriage of flavours is subtle, so avoid combining strong or complex...More about the Eastern School Prawn
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