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- Saltwater and estuarine
Whitings are prized for their sweet, delicate flavour. They are versatile fishes that can be prepared in a number of ways including steaming, baking, barbecuing and grilling, with frying the most common. Careful handling is required because of their soft and delicate texture. Fried whiting fillets are fantastic served with chips. Smaller whiting are delicious deep fried whole. Steamed whiting...More about the Stout Whiting
Recipe courtesy of Simon Tarlington, Highline Restaurant from season 1 of Seafood EscapeView recipe
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