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Trumpeter have a high oil content, excellent flavour and fine textured, moist flesh. The dark flesh becomes lighter when cooked but does not keep well. Use as fillets or whole. Suitable to bake, barbecue, grill, smoke or shallow fry.More about the Bastard Trumpeter
Mix and Match
Mix and Match this recipe substituting prawns for a fish such as Pink Ling or another firm fish depending on what you have availableView recipe
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