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- Large (adult): wild-caught onlySmall (juvenile): wild-caught and farmed
- Caught year round, with peak supply in the winter months. Farmed snapper should soon be available year round.
One of Australia's favourite fish. A tender, white to pinkish flesh and a sweet and mild flavour make snapper a popular and versatile finfish, suited to poaching, steaming, frying, baking, grilling, barbecuing, smoking or sashimi. Try deep frying fillets in batter or crumbs and serve with tartare sauce. Alternatively, leave snapper whole—wings, head and all—score well on both sides, and deep fry....More about the Snapper
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