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Blue Warehou
- Saltwater
Warehous have a thick fillet with very few bones. Skinless, boned-out fillets, free of the dark flesh (which occurs on the sides), can be cut from the usual fillet to produce a luscious, lightly coloured and flavoursome fillet.Warehous are ideal for smoking, grilling, frying, baking or barbecuing. Being slightly dry, they also marinate wonderfully in citrus or rice wine flavours. Diners will find...
More about the Blue WarehouMullets are flavoursome fish that are well priced and widely available. Seasonality and species...
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Whitings are prized for their sweet, delicate flavour. They are versatile fishes that can be...
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Rocklobster flesh is firm, with a sweet medium and rich taste; it retains its shape in most styles...
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Scallops are strong and rich in flavour with a medium–firm texture. They are popular grilled or...
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Thai-style sour orange curry of yellowtail scad & broccolini
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Oven roasted scallops with lemongrass and coriander
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Crispy salt and pepper whiting
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Experts
Over 200 chefs, fishers, researchers and seafood lovers
The depth and range of information contained in Fishfiles meant the Fisheries Research and Development Corporation (FRDC) required input and help from a wide range of experts and partners.
View all expertsJoel Best
Bondi's Best Chef Joel Best takes us on a tour of his restaurant, prepares Chatham Island Blue Cod with Miso soup and shares his handing seafood secrets
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