Get to know your species
OCEAN PERCH
- Saltwater On the bottom, in shallow to very deep water (up to 800 m)
- year round
With its white flesh and delicate flavour, ocean perch can be prepared in many ways. However, the preparation should enhance and accentuate the delicate flavour. The best cooking methods are grilling and barbecuing, poaching, shallow frying, baking and steaming. But if you want to try a little different combine the fish with the french classic, ratatouille. Sear sliced eggplant, zucchini, red...
More about the OCEAN PERCH
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