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- Saltwater. Caught near reef areas. The scarlet or red coloured coral trout are typically taken in deep water (up to 100 m).
- Year round, with peak supply in eastern Australia from September until NovemberYear round, with peak supply in eastern Australia from September until November
Coral trouts are among the most sought-after reef fishes for their impressive appearance and fine eating qualities. Their delicate flavour and fine, white flakes appeal to most. Bake, steam, poach or grill, but avoid handling them too much as their delicate flakes can be easily damaged. Enrich with an abundance of citrus, light butter sauces, parsley and chives.Highlight these species’...More about the CORAL TROUTS
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