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- Saltwater. Mainly schools offshore, although inshore schools are more common off Western Australia
- Year round, with regionally larger catches at certain times (e.g. off Western Australia in winter)
Australian Sardine is a strong-flavoured finfish and strong-flavoured ingredients are recommended. It can be cooked whole, and is well suited to grilling, accompanied by strong flavours. It is great in a tandoori or skewered. BarbecuedAustralian Sardine makes a terrific entrée. First, clean by slitting the belly and cleaning out the gut cavity, then marinate in a mixture of lemon juice,...More about the Australian Sardine
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