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- Saltwater and estuarine
Greatly underrated fishes, the Threadfin Salmons yield thick, sizeable and essentially boneless fillets. They are often available, have a high recovery rate and can have a good shelf life. Threadfin salmons are excellent eating when cooked in a wide variety of ways. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or fillets, depending on...More about the Blue Threadfin
Recipe courtesy of Sydney Seafood School www.sydneyfishmarket.com.au/seafood-school/about-sssView recipe
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