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ENDEAVOUR PRAWNS
- Saltwater
Endeavour prawns are very versatile. Their mild-to-strong tasty sweetness is distinct, and adaptable to a range of creative taste combinations—stronger flavoured ingredients can be used than with other prawn species. Their modest size makes them particularly good for use in brochette form, especially as a smaller, bite-size portion for finger food with a citrus, chilli or soy dipping sauce....
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Recipe courtesy of Indiana, Greenhouse and Brendan Pratt from season 2 of Seafood Escape with Andrew Ettinghausen
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