Dr Steve Otwell
Dr Steve Otwell, University of Florida, USA Steve Otwell is a professor at the University of Florida, Aquatic Food Products Lab., Gainesville, Florida, USA. He has served a professor in the Aquatic Food Products Program in the University of Florida for over 25 years conducting applied research and extension services addressing all aspects of seafood product quality and safety from production through processing to retail and food services for both domestic and international commerce of products from traditional harvests and aquaculture operations. He is the founder and National Coordinator for the Seafood HACCP Alliance for education and training based in the United States and serves as the USA Board Delegate for the International Association of Fish Inspectors. Since 1985 he has served as the Executive Director for the Seafood Science & Technology Society of the Americas and maintains annual international schools on warm water lobsters and shrimp.