Handling
CALAMARI__0243 Handling Calamari

Handling Calamari

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ABALONE__01822 Handling Abalone

Handling Abalone

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Western Rock Lobster2 Handling bugs rocklobsters and freshwater crayfish

Handling bugs rocklobsters and freshwater crayfish

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Seven Tips to help you prepare your seafood
Still confused about handling and preparing seafood? Try these seven tips.
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How to store your seafood
Once you have bought of prepared your seafood, learn how to store it to make sure it stays great.
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What do I do with it?
Our simple cooking guides and tips will make seafood as easy as 1, 2, 3. It will also show you how best to handle and prepare your seafood.
Learn about seafood
Fillet of west Australian dhufish with warm potato and leek salad
Mains
Cooking: 30 min
Cooking difficulty:

Suited to most cooking methods, particularly steaming or grilling with a light dressing of citrus flavours, in either a beurre blanc with chives or olive oil, lemon juice and snow pea runners.

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