Seafood stories

Directors of Signature Oysters Mick Daw (left) and Ewan McAsh aim to put more fresh premium oysters into restaurants around Australia.

Growers sign on to premium oyster service

Marketing: Creating direct access from farms to restaurants is providing growers with greater returns and the opportunity to showcase their best oysters

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Part of the collection in the 'united by Pride' exhibition developed by the 2015 National Seafood Industry Leadership Program participants, on show at the Seafood directions conference in Perth.

Sense of pride unites seafood leaders

People development:: New perspectives and initiatives emerge from the latest group of fisheries and aquaculture leadership graduates

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