Videos

Seafood lovers and experts can now access the latest seafood tips from the top chefs in Australia, discover expert information on fish species, find advice on buying, handling, storing ,cooking seafood and watch delicious recipes, fishermen profiles, industry and more.

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60 Seconds with Chef Matt Kemp

Sydney Gazebo Wine Garden head chef Matt Kemp shares his seafood secrets and new way of preparing clams.
 

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Fishfiles All Access with Chef Joel Best @ Bondi's Best

Bondi's Best Chef Joel Best takes us on a tour of his restaurant, prepares Chatham Island Blue Cod with Miso soup and shares his handing seafood secrets.
 

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Chef Shannon Debreceny @ Three Blue Ducks

Head Chef Shannon Debreceny gives you a tour of Bondi's renown Three Blue Ducks restaurant, shares some tips on storing oysters and shares some seafood secrets.

 

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Australian Seafood All Access Chef & Hospitality Tutorial - Oysters

This apprentice chef seafood tutorial features a full view of the supply chain for Oysters including species definition, farming methods,quality check, plus best practice procedures for cleaning, shucking, receiving and cooking methods.

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The information, views and opinions expressed in Fishfiles All Access are those of the individuals, based on their experiences and practices, and do not necessarily reflect the views and opinions of the Fisheries Research and Development Corporation. Videos are provided for the convenience of the viewer and not as an endorsement of their content. Viewers should be aware that certain videos describe approaches to cooking used in commercial settings, which are carried out under strict food safety regulations and controls. These cooking approaches may not be appropriate for other situations where these regulations and controls are not applied.

Visit the Expert page for more information.