Undergraduate unit for seafood marketing
A non-accredited undergraduate unit for seafood marketing has been developed by the University of Sunshine Coast for the FRDC and Seafood CRC. The unit aims to provide a structured approach to assist those working in the seafood industry to better market their products.
This unit builds on the material produced by the FRDC and SCRC to assist and educate people about seafood. Other materials include Chef and Hospitality Australian Seafood All Access Chef & Hospitality Tutorials.