Preserving your seafood

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How to preserve seafood by dry & wet salting

There are two basic methods of preserving food with salt: dry salting and wet salting. Salt at appropriate concentrations inhibits the growth of bacteria and also aids the dehydration process...

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How to preserve seafood by pickling

Pickling is the preservation or flavouring of food by immersing it into an acidic solution, which may also be salted or flavoured....

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