Preserving your seafood
How to preserve seafood by dry & wet salting
There are two basic methods of preserving food with salt: dry salting and wet salting. Salt at appropriate concentrations inhibits the growth of bacteria and also aids the dehydration process...
How to preserve seafood by pickling
Pickling is the preservation or flavouring of food by immersing it into an acidic solution, which may also be salted or flavoured....