Seared Salmon with Warm Ginger and Lime Dressing (Serves 4)

Seared Salmon with Warm Ginger and Lime Dressing

Seared Salmon with Warm Ginger and Lime Dressing

Ingredients

4 x 175g Scottish Quality Salmon fillets, skin removed
1 tbsp. olive oil
Salt and pepper to season


Dressing:

1 piece preserved ginger in syrup, chopped finely (or half piece root ginger, peeled and chopped)
Rind and juice of 2 limes
2 tbsp. runny honey
1 tbsp. water
Preparation and cooking time: 20 minutes

Serves 4

Method

  1. Heat the oil in a large frying pan or griddle pan and fry the salmon on both sides for 2-3 minutes per side until cooked through. Season the salmon.
  2. Place the dressing ingredients into a small pan and heat gently until warmed through and the honey is melted.
  3. Serve the dressing spooned over the salmon with new potatoes and seasonal vegetables.

With thanks to our partners at Seafish UK