Most cooking methods can be used with a variety of seafood species and
flesh types. However, some species or flesh types are more suited to a
particular cooking method than others...
Want to tantalise your tastebud with mouthwatering seafood dishes?
Have a browse through our recipe collection and start cooking...
The depth and range of information contained in Fishfiles meant the
Fisheries Research and Development Corporation (FRDC) required input and
help from a wide range of experts and partners. Over 200 chefs,
fishers, researchers and seafood lovers have assisted in preparing this
Seafood lovers and experts can now access the latest seafood tips from
the top chefs in Australia, discover expert information on fish species,
find advice on buying, handling, storing ,cooking seafood and watch
delicious recipes, fishermen profiles, industry and more...