Crab_0006 Handling Crabs

Handling Crabs

Learn More
handling lobster2 Handing Lobsters

Handing Lobsters

Learn More
handling whiting2 Handling King George Whiting

Handling King George Whiting

Learn More
Western Rock Lobster2 Handling bugs rocklobsters and freshwater crayfish

Handling bugs rocklobsters and freshwater crayfish

Learn More
Seven Tips to help you prepare your seafood
Still confused about handling and preparing seafood? Try these seven tips.
Learn more
How to store your seafood
Once you have bought of prepared your seafood, learn how to store it to make sure it stays great.
Learn more
What do I do with it?
Our simple cooking guides and tips will make seafood as easy as 1, 2, 3. It will also show you how best to handle and prepare your seafood.
Learn about seafood
Lime and Lemongrass BBQ Skewered Prawns
Cooking: 25 mins
Cooking difficulty:

For this recipe we have allowed 6 prawns to a skewer and 2 skewers per person. You may vary this recipe by doubling the ingredients to feed more people or modify portions to be an entree.

View all recipes


FISH Magazine is now available digitally on the web and for both Android and Apple as a downloadable application.

View FISH Magazine

Browsing made easy with our FISH app.