Handling
handling lobster2 Handing Lobsters

Handing Lobsters

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MUSSEL2 Handling Mussels

Handling Mussels

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CALAMARI__0243 Handling Calamari

Handling Calamari

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handling whiting2 Handling King George Whiting

Handling King George Whiting

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Seven Tips to help you prepare your seafood
Still confused about handling and preparing seafood? Try these seven tips.
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How to store your seafood
Once you have bought of prepared your seafood, learn how to store it to make sure it stays great.
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What do I do with it?
Our simple cooking guides and tips will make seafood as easy as 1, 2, 3. It will also show you how best to handle and prepare your seafood.
Learn about seafood
Qld Spanner Crab Green Gazpacho, Verjuice Jelly, Lime Creme Fraiche, Ocean Trout Roe
Mains
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Richard Ousby, head chef from Brisbane’s Stokehouse Q and Electrolux Australian Young Chef 2011, shares with us one of the recipes he created via Appetite for Excellence, sponsored by FRDC

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