Atlantic salmon is perhaps best eaten rare after barely searing it on a very hot grill. When prepared this way, the flavour is pronounced and tasty, and makes for interesting food marriages.
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Seared Salmon with Warm Ginger and Lime Dressing
Enjoy a delicious and quick dish to prepare for one or to share with, pairing it with a young medium bodied Chardonnay, which will help cut the natural oiliness.
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