Over 200 chefs, fishers, researchers and seafood lovers

The depth and range of information contained in Fishfiles meant the Fisheries Research and Development Corporation (FRDC) required input and help from a wide range of experts and partners.

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Joel Best
Joel Best
Bondi's Best Chef Joel Best takes us on a tour of his restaurant, prepares Chatham Island Blue Cod with Miso soup and shares his handing seafood secrets
Watch video of Joel Best
Aaron whittle Aaron whittle

60 Seconds with Lobster fisherman Aaron Whittle

Alex Stollznow
Alex Stollznow

Alex Stollznow is a tour guide and Fish Expert at Sydney Fish Market

Bart Butson
Bart Butson

Interview with Fisher Bart Butson from the marine scale fishery SA

Bruce Davey
Bruce Davey

Interview with Fisher Bruce Davey

Chase Kojima Chase Kojima

60 seconds with Chef Chase Kojima of Sokyo, Sydney.

Craig Foster Craig Foster

Clean Seas Tuna CEO Craig Foster

Joel Best Joel Best

60 with Chef Joel Best from Bondi Best, Sydney

Luca Ciano Luca Ciano

60 seconds with Chef & Cookbook Author Luca Ciano.

Mark Kensen Mark Kensen

60 seconds with Chef & Cookbook Author Mark Jensen

Martin Boetz Martin Boetz

60 seconds with Chef & Cookbook Author Martin Boetz of Cooks Co-op

Matt Kemp Matt Kemp

60 seconds with Matt Kemp of The Byron at Byron Bay

Paul Watson and Shaun Caling Paul Watson and Shaun Caling

SSIA CEO Paul Watson and Shaun Caling

Pete Evans Pete Evans

60 seconds with Paleo Chef, Author and TV Personality Pete Evans

Richard Ousby
Richard Ousby

Richard Ousby is head Chef Stokehouse Q

Tim Harrington Tim Harrington

Tim Harrington - Southern Rock Lobster and Shark fisher, Apollo Bay, Victoria

Tobias Craig Tobias Craig

60 Seconds with Abalone Diver Tobias Craig

Tom Walton Tom Walton

60 Seconds with Chef Tom Walton of the Bucket List. Bondi

Tony Wearne
Tony Wearne

Tony Wearne is a Fish retailer at Sydney Fish Market