Quality Check
All seafood quality Check

Seafood is a perishable food. The moment it is harvested its quality is at its highest. Producers are aware of this and take measures to maintain this quality, either through storing the seafood on ice, freezing it, or keeping it alive.

The Australian Seafood Quality Index (AQI) manual is an accurate method for measuring changes in chilled seafood through the whole chain, from the point of harvest through transport, auction, distribution and sale. It was developed by Sydney Fish Market (SFM) based on work from within Australia and overseas.

It provides highly reliable way to assess seafood quality. The Quality Checklist provided below provides a simplified overview that will help seafood consumers choose their seafood.

Sea urchin quality

Learn more

Scallop quality

Learn more

Prawn quality

Learn more

Mollusc oysters and other bivalves quality

Learn more

Storing
freezing2 How to store seafood

How to store seafood

Learn More
Twice-as-nice-on-a-bed-of-ice3 Seven tips for better seafood handling

Seven tips for better seafood handling

Learn More
chilling2 How to thaw seafood

How to thaw seafood

Learn More
crabs Killing seafood

Killing seafood

Learn More

Expert Videos

Tobias Craig Tobias Craig

60 Seconds with Abalone Diver Tobias Craig

Tim Harrington Tim Harrington

Tim Harrington - Southern Rock Lobster and Shark fisher, Apollo Bay, Victoria

Richard Ousby Richard Ousby

Richard Ousby is head Chef Stokehouse Q

Pete Hilcke Pete Hilcke

Pete Hilcke is a seafood Chef in Melbourne Australia