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- Freshwater. Caught in rivers and lakes
- Golden perch: caught from December through August, with peak supply during autumn and winter. The New South Wales fishery is closed from September through November and there are plans to close it completely.Murray cod: caught mostly in winter. The New Sou
Silver perch flesh can be relatively moist when fresh but is otherwise dry. It is often poached as holds together well, lending itself to use in soups or asian style broths. It is best prepared with a medium-flavoured sauce. Citrus is often used to accentuate its flavour.More about the Silver Perch
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